Ghost Pepper Beef Jerky
Our beef jerky is made the old fashioned way, sliced from lean whole top round steak. Which is marinated for up to two days then cooked and dried to perfection. It is NOT ground, chopped, processed or chunked and formed into strips.
Our beef jerky is is made from "premium" natural grass fed cattle, raised without subtherapeuthic antibiotics. Our beef comes from cattleman using the latest livestock handling processing technologies to assure consumers that they will receive consistent and most importantly the safest beef products on the market.